Chateau Caronne Ste Gemme, Haut-Medoc out-of-season Flavours of buttered toast

Flavours of buttered toast

from the tip of Scotland to the coast of Cornwall

A satisfyingly ripe

Spenwood is made with raw sheeps' milk and was created by Anne Wigmore in Berkshire

Old Winchester – its delicate goat’s milk sweetness and nutty depth enhance the wine’s rich fruit and spice

Chateau Caronne Ste Gemme, Haut-Medoc out-of-season Flavours of buttered toastStructured and elegant with blackcurrant, cedar, and earthy spice. Firm tannins and balanced acidity lead to a long, refined finish. Pair with Westcombe Cheddar its rich, savoury depth and slightly crumbly texture enhance the wines dark fruit and subtle oak. This Bordeaux pairs well with Westcombe Cheddar structured, elegant wine needs a robust, crumbly cheese.